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Every morning at 2am, Tuesday to Sunday Anton steps into his Kitchen at Anton's African Cuisine. Most people are still fast asleep when he starts the fresh preparing of the day's food, baking of bread and confectionery. All food items are made from scratch with only the best ingredients available.
And all this results in a very tasteful, high quality food menu for his Patrons to pick from.

What does it take to be that much committed?   Passion, honesty and lots of hard work! And that is just the way this man is put together and the reason why he always delivers a success story wherever he goes. Its the way I've known him for the past 16 years!

nic prinsloo - a friend